Internal Auditing for Food Safety Workshop

Strong internal audits are the backbone of food safety compliance. This course equips you with the skills, techniques, and confidence to run an effective internal audit program that meets GFSI standards.

Join the 2-half day online workshop on Aug. 24th & 25th, 8 a.m. - 12 p.m. (half day on both days).

Internal Audits are a requirement of all GFSI approved certification schemes (e.g. SQF, BRC, FSSC 22000, etc.) and many 3rd party audit programs. They allow you to audit your facility for gaps and compliance, serving as an important tool in the on-going food safety toolbox for any food manufacturer, packager, and warehouse and distribution company.

This course provides the knowledge and skills required to conduct an internal audit program within your company. The course covers the fundamentals of auditing, useful industry-proven techniques, compliance criteria, fostering good communication within the facility, the importance of auditor ethics and gathering objective evidence, non-conformities, and reporting suggestions.

This course is for those new to internal auditing and those who could use a refresher course.